Lyne Down Organics cider is crafted from 100% apple juice pressed from hand picked fruit apples grown in our traditional organic orchard on the edge of Marcle Ridge in South Herefordshire, an area famous for cider making over the centuries.
Our cider is produced in small batches using natural yeasts to ferment the apple juice.
This mixed case includes our Dry Cider, Medium Cider, Single varietal Kingston Black Cider & Morgan Sweet Cider, Roaring Meg a Medium Cider which is lightly carbonated and our Blakeney Red Perry.
We don't spray our orchards, we don't use concentrate or flavourings and we don't add sulphites to our cider.
Our cider is gluten free, and is suitable for vegans & people with coelliac disease.